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AE-03 / Cooking with Art
 
Art Chin is sharing some of his cooking secrets! Get tips about purchasing and preparing fresh seafood and learn knife skills to efficiently cut vegetables for your dishes. You will assist Chef Art with his demonstration and preparation of a delicious meal. Come with your questions. A glass of wine and appetizer will be provided during the class.
Date: Wed., Mar. 22, 7-8 pm
Location: Greenfire Bistro Lock Fifteen, 965 W. Main St., Tipp City
Cost: $30 resident, $34 nonresident

Instructors: Art Chin
 
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Price: $30.00
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